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Home Chef Six Steps Fundamentals

Learn how to cook by following the six steps and really understanding techniques to make you a home Chef 

you will start by learning the basics of knife skills and all the basic cooking skills in between to finally finishing as a Home Chef being able to cook without a recipe creating your own dishes in your kitchen. 

This course is included in your membership.

Stage 1 Prep Cook

  

Learn how to properly hold a knife and cut vegetables knife skills are the starting point in the craft of cooking

Knife Skills

Cutting Skills 1

Cutting Skills 1

  • Sharpening a knife
  • How to hold a knife

Cutting Skills 1

Cutting Skills 1

Cutting Skills 1

  • cutting onions
  • cutting garlic
  • cutting shallots

Cutting Skills2

Cutting Skills 1

Cutting Skills2

  • Chopping herbs
  • Chopping greens/lettuce
  • Cutting peppers

Cutting 3

Stage 1 final

Cutting Skills2

  • Cutting potatoes
  • Cutting root vegetables

Cutting 4

Stage 1 final

Stage 1 final


  • Cutting Tomatoes 
  • Cutting  Citrus

Stage 1 final

Stage 1 final

Stage 1 final

  • Tomato Basil Salad 
  • Roast Potato w/ parsley and garlic

Stage 2 Breakfast Cook

  

Learn basic egg cooking how to control time and temperature to get the right texture 

Cooking Eggs 1

Cooking Eggs 1

Cooking Eggs 1

  • Boiling Eggs
  • Frying Eggs 

Cooking Eggs 2

Cooking Eggs 1

Cooking Eggs 1

  • Making a French Omelet
  • Scramble eggs 

Cooking Eggs 3

Cooking Eggs 1

Breakfast Sweet 1

  • Frittata 
  • Poach eggs .

Breakfast Sweet 1

Breakfast Sweet 1

Breakfast Sweet 1

  • crepes 
  • French Toast 

Breakfast Final

Breakfast Sweet 1

Breakfast Final

  • Make an Omelet
  • Poach Eggs
  • Make crepe add filling  

Stage 3 Salad and Soup Cook

  

Learn to make dressings and the fundamentals of making salads, how to make stocks and soups from scratch

Making Dressings

Mixed Green Salads

Making Dressings

  • Vinaigrette 
  • Mayonaise 


Mayo Salads

Mixed Green Salads

Making Dressings

  • Potato Salad
  • Egg Salad .

Mixed Green Salads

Mixed Green Salads

Mixed Green Salads

  • Mixed green salad
  • Ceaser Salad

Making Stock

Soup Salad Final

Mixed Green Salads

  • vegtable Stock
  • chicken Stock 
  • Beef Stock 

Soups

Soup Salad Final

Soup Salad Final

  • Chicken Noodle
  • Cream of Tomato
  • Carrot Ginger Soup


Soup Salad Final

Soup Salad Final

Soup Salad Final

  • Ceaser Salad
  • Mixed Green Salad
  • Cream of Tomato Soup/ Vegetable Stock.

Stage 4 Home Sous Chef Vegetables

  

Learn to cook vegetables using different types of heat ,cooking starches and grains 

Vegetable 1

Vegetable 1

Vegetable 1

  • Blanching Green Vegetables
  • Sauteing Vegetables

Vegetable2

Vegetable 1

Vegetable 1

  • Roasting Potatoes
  • Roasting Vegetables
  • Grilling Veetables

Potatoes 1

Vegetable 1

Potatoes 1

  • Mashed Potatoes
  • French Frys 
  • Baked Frys 

Grains 1

Vegetable-Grain Final

Potatoes 1

  • Boiled Rice 
  • Rice Pilaf
  • Herb Quinoa
  • Barley Pilaf

Vegetable-Grain Final

Vegetable-Grain Final

Vegetable-Grain Final

  • Mashed Potato
  • Rice pilaf 
  • Sauted Vegetables

Stage 5 Home Saucier

.  

Learn to make the foundation sauces that can be turned into many different varieties and endless creativity 

Learn about cooking pasta and suces together

Sauces 1

Sauces 1

Sauces 1

  • Becahmel Sauce/ Cheese Sauce
  • Gravy 
  • Brown Sauce 
  • jus lie  Thickend Sauce

Sauces 2

Sauces 1

Sauces 1

  • Hollandaise Sauce
  • Tomato/ Marinara 


Cooking Pasta

Home Saucier Final

Home Saucier Final

  • Linguini w/ Marinara Sauce
  • Mac and Cheese

Home Saucier Final

Home Saucier Final

Home Saucier Final

  • Hollandause sauce w/ poached eggs
  • Portabella Mushroomsw/ jus lie
  • Linguine w/ marinara sauce

Stage 6 Home Sous Chef Proteins

  

Learn to cook meat, poultry, fish, understanding time and temperature needed plus plant based protein cooking for vegetarians or anyone who wants to go meatless

Grilling

Grilling

Grilling

  • Grilling  Steak  
  • Grilled Tempeh


Saute

Grilling

Grilling

  • Saute chicken breast w/ pan sauce
  • Saute Tempeh w/ pan sauce
  • Pan sear fish filet

Panfry

Grilling

Roasting

  • Panfry fish filet 
  • Panfry Bean Patties

Roasting

Protein Final

Roasting

  • Roast Salmon 
  • Plant based sausage
  • Roast Chicken 

Braising

Protein Final

Protein Final

  • Braised red wine Beef
  • Braised Tofu
  • Braised Chicken

Protein Final

Protein Final

Protein Final

  • Braised Chicken  or tofu
  • Saute Chicken with pan sauce or  tempeh
  • Grilling Steak  or Tempeh


Home Chef

After completeing the final cooking of each stage you can move to the final test

test to become a Home Chef 

We will send you a list of ingredients to buy then you wil send in pictures 

of the dishes that you created upon completion you will recieve a Certificate 

making you a Home Chef 

A Home Chef will have the ability to create a dish from scratch without a recipe

having that skill enables you to cook at home being creative while saving time and money.

To get the Certificate you will

  • Make a salad for two  from mystery ingredients
  • Make a soup for two from mystery ingredients 
  • Make a meal with a starch or grain,vegetable,protein either meat or plant based 



Home Chef Course

It's time to really learn cooking skills, sign up for the membership here you can learn at your own pace and quit when you want. 

sign up here

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