Learn how to cook by following the six steps and really understanding techniques to make you a home Chef
you will start by learning the basics of knife skills and all the basic cooking skills in between to finally finishing as a Home Chef being able to cook without a recipe creating your own dishes in your kitchen.
This course is included in your membership.
Learn how to properly hold a knife and cut vegetables knife skills are the starting point in the craft of cooking
Learn basic egg cooking how to control time and temperature to get the right texture
Learn to make dressings and the fundamentals of making salads, how to make stocks and soups from scratch
Learn to cook vegetables using different types of heat ,cooking starches and grains
Learn to make the foundation sauces that can be turned into many different varieties and endless creativity
Learn about cooking pasta and suces together
Learn to cook meat, poultry, fish, understanding time and temperature needed plus plant based protein cooking for vegetarians or anyone who wants to go meatless
After completeing the final cooking of each stage you can move to the final test
test to become a Home Chef
We will send you a list of ingredients to buy then you wil send in pictures
of the dishes that you created upon completion you will recieve a Certificate
making you a Home Chef
A Home Chef will have the ability to create a dish from scratch without a recipe
having that skill enables you to cook at home being creative while saving time and money.
To get the Certificate you will